Uncaged_Jay@lemmy.world to No Stupid Questions@lemmy.world · 10 months agoWhat the Hell Happened to my Cookies?lemmy.worldimagemessage-square95fedilinkarrow-up1252arrow-down111file-text
arrow-up1241arrow-down1imageWhat the Hell Happened to my Cookies?lemmy.worldUncaged_Jay@lemmy.world to No Stupid Questions@lemmy.world · 10 months agomessage-square95fedilinkfile-text
minus-squareslackassassin@sh.itjust.workslinkfedilinkarrow-up1·10 months agoYes! It does help with browning, too. But there is lactic acid in the butter. You’ll notice a flatter cookie without soda. I like those sometimes too, flat buttery crispy bois.
Yes! It does help with browning, too. But there is lactic acid in the butter. You’ll notice a flatter cookie without soda. I like those sometimes too, flat buttery crispy bois.