And no “water with a twist of lemon/slice of cucumber” goofs. Water isn’t allowed.

  • CanadaPlus@lemmy.sdf.org
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    1 year ago

    Birch sap is my first thought, but I might get tired of the sweet. Some kind of tea then, maybe rooibos. It’s sweet or savoury as the occasion demands.

    • Bop@lemmy.film
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      1 year ago

      Rooibos all the way baby. I have a rooibos cambrick every night and green tea every morning.

    • zagaberoo@beehaw.org
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      1 year ago

      Birch sap is a great idea, but as a sole drink I think the manganese poisoning might get to you before the sweetness.