What’s the Best Non-Alcoholic Alternative to an Ice Cold Beer at the End of the Day?

The flavor of beer is rich and complex and I can’t think of anything to replace the experience of beer.

If it helps, I actually like fruity beer, something sweet but with still some bitterness and that complex flavor I can’t describe that most good beers have.

Why not a softdrink or a root beer? It’s just not the same, it’s like a different branch from beer.

  • CaptainBlagbird@lemmy.world
    link
    fedilink
    arrow-up
    32
    arrow-down
    1
    ·
    edit-2
    11 months ago

    It might be worth a try to get into tea!

    (Loose leaf tea, not tea bags, the quality is usually better and you get a greater selection and much more diversity.)

    There are so many different flavours and types, find out which ones you like.

    If it helps, I actually like fruity beer, something sweet but with still some bitterness and that complex flavor I can’t describe that most good beers have.

    Talk to the tea seller, they should be able to help you find something. It might also be a good idea to start with a small quantity of different tea types, just to see which suits you best (but keep in mind that there might still be a lot of variety for each type): black/white/green/fruit/herbal/…

    Personally on a hot day, I like cold brewed black tea with some fruity additions (orange/peach/bergamot/roses or whatever mix I find that I haven’t tried yet). I don’t add sugar (sometimes a bit of honey, but that only works when hot brewing) because that way I smell the light bitterness of the black tea better, which I like. It sounds like that could also be your thing. Another combination I frequently do is Rooibos + Hibiscus (mixing it myself, about 1/3 or less, by weight, of Hibiscus).

    Experiment with cold brewing, or just regular brewing then icing. And in winter you might drink it hot.

    Keep in mind, the taste is not at all like beer, but as written above it can have the same properties.

    Don’t stop when you don’t like your first one, try another one, or try to prepare it differently.

    • birdpatch@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      I find tea to be a great solution to this as well! I have a gong fu set, and learning about the complexities and trying different types is really great. I’m a huge coffee nerd and I’ve also always loved beer but have been cutting back significantly on the latter. Coffee would fit the bill perfectly except that it’s too high in caffeine content - and a good decaf that fits what i’m looking for is hard to come by.

      enter tea! It’s perfect. Much lighter caffeine content so it’s perfect to enjoy in the early evening. And there’s so much complexity and rich history to learn about in the process which feeds the beverages nerd in me lol.

  • ScottThePoolBoy@lemmy.world
    link
    fedilink
    arrow-up
    28
    ·
    11 months ago

    when i quit drinking, i had a hard time finding something that scratched that itch. the thing i found, that a few other recovering alcoholics ive met like, is Topo Chico. they have a hard seltzer or something, but the mineral water is fantastic. when its nice and cold, it has the same bite as a fresh beer. the beauty is, you can drink as much as you want, its just water.

  • Welder@lemmy.ca
    link
    fedilink
    arrow-up
    25
    ·
    11 months ago

    Try a good quality kombucha. Ice cold and carbonated they have a very similar bite/finish to a lot of beers. Most have sweet notes but are low sugar.

      • Welder@lemmy.ca
        link
        fedilink
        arrow-up
        7
        arrow-down
        1
        ·
        11 months ago

        Technically yes but it’s around .5% or less which is the same as most non alcoholic beers

    • chrizbie@lemmy.nz
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      I’ve never made it myself but home made kombucha is beautiful! Not as sweet as the store bought stuff, bit of a process though

  • neptune@dmv.social
    link
    fedilink
    English
    arrow-up
    16
    ·
    11 months ago

    Theres a whole world of NA beer and mocktails.

    Sparkling water is the base ingredient. Throw in a little bit of juice, tea, and/or kombucha. And if you aren’t completely avoiding alcohol, a dash of bitters or amaro will give the drink that final complexity.

    Hop tea and hop water are now a thing too.

  • NataliePortland@lemmy.ca
    link
    fedilink
    arrow-up
    16
    ·
    11 months ago

    I like to mix some fruit juice into seltzer. It’s nice to have something bubbly and it’s more refreshing than just drinking straight juice. Juice is too strong! I can’t do full strength!

  • applejacks@lemmy.world
    link
    fedilink
    arrow-up
    17
    arrow-down
    1
    ·
    11 months ago

    Iced tea.

    both me and my wife has quit drinking and just have tea all day.

    so much better.

  • Rozz@lemmy.sdf.org
    link
    fedilink
    arrow-up
    12
    ·
    11 months ago

    My family made homemade lemonade today while I was outside working all morning and it was delicious. It’s not a common occurrence, but it just hit the spot today.

        • febra@lemmy.world
          link
          fedilink
          arrow-up
          10
          arrow-down
          1
          ·
          11 months ago

          It’s usually around 0.5%. I mean, OP asked for non-alcoholic beverages… I believe we should be honest about that.

          • Player2@sopuli.xyz
            link
            fedilink
            arrow-up
            3
            ·
            11 months ago

            Most commercial kombuchas are specifically filtered to remove as much as possible of it, but good point

    • delirium@lemm.ee
      cake
      link
      fedilink
      arrow-up
      2
      arrow-down
      1
      ·
      11 months ago

      It’s not really flavored water. Google “tea mushroom”. Sugars fermented by shrooms, that’s how it’s made.

      But indeed it’s a healthy alternative.

    • U de Recife@literature.cafe
      link
      fedilink
      arrow-up
      1
      ·
      11 months ago

      I came here to post something similar, but yours is probably a better suggestion. I’m now fond of beet flavoured water kefir.

    • RBWells@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      11 months ago

      Homemade ginger beer, fermented, is immeasurably much better than any commercially produced ginger beer. Is not quite non alcoholic but is not intoxicating. Easy to make too

  • phoneymouse@lemmy.world
    link
    fedilink
    arrow-up
    11
    arrow-down
    1
    ·
    11 months ago

    For me it is seltzer. When it’s really cold and you’re thirsty, taking a gulp is like the same as drinking a really cold beer for the first few seconds.

  • Soylentcolaispeople@sh.itjust.works
    link
    fedilink
    arrow-up
    10
    ·
    11 months ago

    To add to any any all of these answers.

    High quality Grape and apple juices - but like pressed/cider/fresh. There is so much incredible depth to the flavor profile and tons of variants and profiles to work through.

    A favorite runner up would be a crisp cold can of la croix