🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1847arrow-down17
arrow-up1840arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square76fedilink
minus-squareRealFunAtParties@lemmy.worldlinkfedilinkarrow-up21·2 months agoI think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don’t like whatever is covering them.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·2 months agoIt depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don’t tend to grow big.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up3·2 months agoYup, that’s why I don’t buy that nonsense. Granny smith is the proper caramel apple.
I think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don’t like whatever is covering them.
It depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don’t tend to grow big.
Yup, that’s why I don’t buy that nonsense. Granny smith is the proper caramel apple.