I appreciate your candor, I had a feeling it was cock and bull but you’ve answered my question fully.

Thank you for extrapolating for them.

I see where you’re coming from, sort of like the phrase “don’t reinvent the wheel”. However, considering ethics, that doesn’t sound far off from plagiarism.

Very well put, thank you.

I very much agree, thank you for indulging my question.

I have no knowledge of coding, my bad for asking a stupid question in NSQ.

Just sayin’, you’re gonna need more than 520 watts to power that purrbo frequency.

Cheese cloth works works amazingly well to wrap your leaves in, no cold press necessary!

Raspberry leaf, hibiscus, and rosehips. Citrus peel instead of rosehips if you prefer a more fruity blend. Cold press with a teaspoon or two of wildflower honey, add a mint leaf for freshness and you have wonderfully refreshing summertime tea. Add boba for the kids and they don’t mind the low sugar content!

Green Fluff is just a derivative of Ambrosia, which is very much a Southern-States creation. We Midwesterners simply made it better. /j

Jokes aside, my grandmother used to make her own homemade cherry ambrosia. That recipe is lost with Dementia (she never wrote it down either, heh) so I’ll probably never have Pink Fluff that good again. Don’t knock it 'til you try it.

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