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Cake day: June 14th, 2023

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  • chonglibloodsport@lemmy.worldtoMemes@lemmy.mlCapitalist logix
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    9 days ago

    You can see it all play out in a microcosm on reality shows like Survivor. People cooperate and compete. They cooperate TO compete. They cooperate when it benefits them the most, and betray each other when they think they’re most likely to get away with it. Some people are more trustworthy than others. Some are extremely likely to betray, but then they struggle to benefit from cooperation.

    Groups of people engaged in a kind of eusocial super cooperation are very rare and tend to be fairly small. They also tend to act the most like a clique; being highly discriminatory against the outgroup.








  • There’s a lot of advantages that simply come with using a more popular distribution. For one, having a larger pool of package maintainers (and therefore more packages) is pretty important. Have you ever tried using NixOS as a daily driver? I did a few years ago. Very annoying having to create my own packages for so many different (and relatively common) things I wanted to use.



  • We’re talking about two different things here.

    Actually trying to end world hunger vs pushing a button and having it happen. The former is really hard and probably way beyond the means of any individual, no matter how wealthy. The fact that Elon promised to do it is only evidence of his extreme ego, not his ability nor his ethics (which his donation to himself calls into question).

    If he could push a button and end world poverty at a nominal cost of $xxx billion, I think he would do it. But to actually put in the work over a lifelong project which has a high potential to fail? I don’t for a second believe he’s capable of that. But who is?




  • I have carbon steel and stainless steel, as well as cast iron. I don’t use nonstick whatsoever. It is well known that induction doesn’t perform well with carbon steel. The issue is carbon steel’s poor heat conductivity which makes it very difficult for heat to spread up the sides of the pan. Gas doesn’t have this issue because the flames and hot gases wrap around the sides of the pan and heat them directly. Having hot pan sides is critical to prevent the eggs from sticking when you tilt the pan to roll up a French omelette.

    As for warping? Just search on YouTube. There’s tons of videos showing how easy it is to warp a pan on induction: just use high heat. This is never an issue on gas because of the superior evenness of heating, so you can crank gas as high as you want. Yes, you can turn the induction heat way down to avoid warping but then your performance and responsiveness goes out the window and you spend a ton of time waiting around for the pan to preheat.

    Another issue is when you’re searing meats, frying eggs, or sauteeing veggies and basting by spooning hot fat over them. To do this you need to tilt the pan at an angle so the fat pools on one side and then rapidly baste the food. Unfortunately, induction burners stop heating as you try to lift and tilt the pan. Plus the sides of the pan aren’t getting hot so the fat cools when it reaches the sides of the pan as you tilt. You can still do the technique but it’s much slower, clumsier, and less effective without gas (which continues heating no matter how you tilt the pan).

    Here’s some videos on the technique:

    Steak

    Eggs


  • I wouldn’t exactly call it niche if you’re an Asian family who cooks with a wok every day. Yes, Technology Connections videos are heavily focused on the North American market because this is where Alec’s audience is largely from.

    North Americans love gas stoves because of how simple and performant they are. North Americans also tend to have a fascination with wanting to cook with professional, restaurant-grade equipment (including ultra-expensive Sub Zero refrigerators and freezers, for some reason).

    Having said all that, induction cooktops are still pretty niche in North America because large ones with large cooking surfaces that can handle large pans (without creating intense hot spots that literally warp and destroy your pans) are insanely expensive here ($4000++). Even the best Wolf professional induction ranges cannot do what a gas range does with carbon steel pans: heat the bottom and sides of the pan evenly. You always get intense heat where the bottom of the pan makes contact and then the sides are hundreds of degrees cooler, which means your French omelettes stick to the sides of the pan and get ruined.

    This induction wok device from the video is cute but it only works with woks that are the exact same shape as the one included with the device. A carbon steel pan with a flat bottom and gently sloped sides won’t work at all with this thing.

    See, the thing Alec complains about with gas stoves (the flames going around the pan and heating up the room) is actually a feature for people who know how to cook and want their pans to heat evenly and perform really well. There’s no electric stove on the market (radiant or induction) that can replicate this!




  • Yes and by contrast Microsoft has been enshittifying the hell out of Windows in order to extract more and more money out of the corporations they have contracts with. They force everyone to use Teams, Azure, OneDrive, and Office 365 so that they achieve total lock-in and ratchet up the cost of the support contracts.

    Microsoft is basically following the same playbook IBM pioneered in the enterprise: use a slick sales team to get your hooks into into the CEO, CIO, and other senior VPs in charge of IT in order to force all their crap onto the company by top-down fiat rather than bottom-up informed decision making.