hazardous_area@lemmy.worldtoMicroblog Memes@lemmy.world•What did your parents refrigerate? Mine refrigerated bread.English
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3 months agoI’m here for crunchy chocolate. Also really depends on what season for Canada definitely can get toasty.
I’m here for crunchy chocolate. Also really depends on what season for Canada definitely can get toasty.
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
I have a shirt that says this.