Not sure if this is a rib for being less than 90 degrees or that it’s definitely less than 89 degrees.
Not sure if this is a rib for being less than 90 degrees or that it’s definitely less than 89 degrees.
Complex sugars are simply not going to be metabolized by yeast, which is why many dark beers are cloying? Not all dark beers (IE schwartzbier) are sweet because of better conversion in malting and mashing (and water chemistry)?
IPAs can have very quick turn around though. A local place only uses kveik…
That’s just a fancy way of saying “halve.”
Farmhouse ales?
Sours?
Milkshake-style beers (lactose back-sweetened)?
Those numbers are backwards.
Tripping off the beat kinda
dripping off the meat grinder
reposting meme, having: idea.
Purposefully using “worse” (different) seed is a solution as crop rotation, cover crops, and allowing land to go fallow helps with soil health (and reduced erosion and runoff and waterway pollution…)
Maximizing yields through subsidized monocropping and biotech seeds is unsustainable resource extraction.
Cultivars are clonal and biotech crops encourage monocropping, which both create problems with ecosystem health, disease and climate resilience, and soil degradation.
dBpoweramp
Ask for the PD when you get your exam.
Douche*