• prole@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    1
    ·
    10 months ago

    Seems like (at least in the US), region can make a massive difference.

    That said, my experience is that grocery stores are always going to have a limited alcohol stock, and sours probably don’t sell well enough for them to stock them.

    • Hoomod@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      10 months ago

      Sours also cost more, at least from what I’ve seen with local breweries

      If you’re in Wisconsin, there’s a ton of small (and not so small) breweries to pick from